Nick's on State American Restaurant Menu with Starters, Salads & Entrees

The menu offers a variety of American-style dishes featuring both classic and contemporary preparations. It is organized into several categories to help diners select from starters, salads, main plates, and beverages.

Starters include items such as asparagus fries with parmesan crust, shrimp taquitos, tuna tartare, bacon deviled eggs, and a daily soup made from scratch. These selections provide options for light bites or appetizers before the main course.

Market Salads feature fresh, locally influenced ingredients. Options include a petite bistro salad with napa cabbage and kale, a local market chopped greens salad with bacon and cheese, and a spicy Thai salad with grilled chicken and udon noodles, suitable for lighter meal choices.

Main Plates include dishes such as a petite filet mignon with garlic toast and steak butter, chicken pot pie, fried chicken steak served with mashed potatoes, cioppino, and various seafood options like salmon poke tacos and fish sandwiches accompanied by salad.

Desserts are represented by selections like a warm butter cake served with ice cream, offering a sweet conclusion to meals.

The beverage menu features a range of wines, including chardonnay, and specialty cocktails such as margaritas, cucumber collins, and black and blue mojitos. These drinks complement the food selections and are suitable for casual dining occasions.

Overall, the menu supports casual dining with an emphasis on bistro-style American cuisine, suitable for lunch and dinner. The variety of salads, starters, main courses, and beverages accommodates both quick orders and more relaxed meals.